Eat & drink

Poached eggs, leg ham or spinach, hand-pulled hollandaise, brioche.

Buttermilk stack, seasonal berries, vanilla mascarpone, maple.

Baked eggs in harissa tomato, feta, coriander, sourdough.

Black beans, eggs, salsa roja, avocado, corn tortilla.

Eggs your way, bacon, sausage, mushroom, tomato, hash, toast.

House granola, yoghurt, honey, fruit.

Scotch fillet, caramelised onion, rocket, aioli, ciabatta.

Free-range chicken, bacon, brie, tomato relish.

Pumpkin, beetroot, quinoa, feta, seeds.

With buttered sourdough.

Baked in-house each morning.

Toasted with butter.