A cafe with no name, and plenty of regulars.

We started small — a little corner on Queens Road, a second-hand espresso machine, and the simple idea that a good cafe should feel like a friend's kitchen. Years later, the name still hasn't stuck. The regulars never minded.

Everything on our menu is made from scratch — the hollandaise, the harissa, the friands in the cabinet. We bake first thing in the morning, poach eggs to order, and pour coffee that tastes like it was made by someone who cares. Because it was.

Whether you're here for a quick flat white or a long, lazy brunch with the paper, we're glad you came.